Apple Pie Ice Cream (Print-Friendly Version)
Cinnamon apple filling and vanilla ice cream meet crisp, golden tortillas for a truly unforgettable dessert.
# Ingredients:
→ Tortillas and Filling
01 -
8-10 tortillas, 5-inch diameter
02 -
1 tbsp unsalted butter
03 -
2 Granny Smith apples, peeled, cored, and chopped
04 -
2 tsp fresh lemon juice
05 -
1/4 cup granulated sugar
06 -
1 tsp ground cinnamon
07 -
1 large egg, beaten
→ Frying and Coating
08 -
4 cups vegetable oil
09 -
1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tsp cinnamon)
→ Ice Cream
10 -
1 pint vanilla ice cream
# Steps:
01 -
Cut 4-5 circles from each tortilla using a circular cookie cutter until you have 24 total.
02 -
Chop apples into cubes and mix them with lemon juice, sugar, and cinnamon.
03 -
Sauté the apple mixture in a frying pan over medium heat with butter until softened.
04 -
Place a spoonful of the apple mixture in the middle of a tortilla circle. Add egg wash to the edges of the circle, place another circle on top, and seal the edges with a fork.
05 -
Add oil to a frying pan or deep fryer and heat to 350°F.
06 -
Deep fry the assembled pies in the hot oil for 2-3 minutes, moving them with a slotted spoon, until evenly browned.
07 -
Remove the pies and place them on a paper towel-lined plate. Dip each pie in the cinnamon sugar mixture while still warm.
08 -
Allow the pies to cool completely. Scoop vanilla ice cream onto one pie and press another pie on top to create a sandwich. Serve and enjoy.