Bacon Cheese Cucumber (Print-Friendly Version)

Creamy cheese tops crunchy cucumber slices, finished with crispy bacon. A fun, low-carb nibble or quick snack.

# Ingredients:

→ Base

01 - Four slices of cooked bacon, crumbled up
02 - A big cucumber, cut into slices about a quarter-inch thick
03 - Half a cup of shredded cheddar cheese
04 - A few ounces of softened cream cheese (around 4 oz)

→ Seasonings

05 - A tablespoon of freshly chopped chives
06 - Salt and pepper as much as you like
07 - Half a teaspoon of smoky paprika
08 - Half a teaspoon of onion powder
09 - A teaspoon of garlic powder

# Steps:

01 - Cut the cucumber into slices, then pat them dry using a paper towel.
02 - Stir together the cream cheese, cheddar, and spices until it's smooth and creamy.
03 - Spread the cheese mix on the cucumber rounds, then add the crumbled bacon on top.
04 - If you want, sprinkle chives over the top. Serve right away or keep chilled.

# Notes:

01 - Prep it up to 6 hours in advance if needed.
02 - Works best with Persian or English cucumbers.
03 - A great snack for low-carb eaters.

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