Cheese Bacon Doritos (Print-Friendly Version)
Creamy bacon and cheese mix, coated in Doritos crumbs and fried for a crunchy, flavorful bite-sized treat.
# Ingredients:
→ Filling
01 -
4 strips of cooked bacon, crumbled up
02 -
1 cup of cheddar cheese, shredded
03 -
8 ounces of soft cream cheese
04 -
1/2 teaspoon onion powder
05 -
1/4 teaspoon smoked paprika
06 -
1/2 teaspoon black pepper
07 -
1/2 teaspoon garlic powder
→ Coating
08 -
1/2 cup all-purpose flour
09 -
2 cups of Nacho Cheese Doritos, crushed into small crumbs
10 -
1 tbsp milk
11 -
2 large eggs, whisked
→ Frying
12 -
2 cups of cooking oil (vegetable oil)
# Steps:
01 -
Mix together the cream cheese, shredded cheddar, crumbled bacon, garlic powder, onion powder, smoked paprika, and black pepper in a medium bowl. Stir until creamy and evenly combined. Pop it in the fridge for about 20 minutes so it firms up.
02 -
Using about 1 tablespoon of the chilled blend, roll it into small balls. Arrange these on a baking sheet covered with parchment paper, then stick them in the freezer for 15-20 minutes till they’re firm.
03 -
Get three bowls ready: one with the Doritos crumbs, one with the flour, and one with the eggs and milk whisked together.
04 -
Take a ball, roll it in the flour, dunk it into the egg mixture, and finally cover it completely with the crushed Doritos. Gently press the crumbs to make sure they stick.
05 -
Heat your oil to 350°F (175°C). Fry the balls a few at a time for about 1-2 minutes, just until they’re golden and crunchy. Use a slotted spoon to take them out and let them drain on paper towels.
# Notes:
01 -
Enjoy them right away when they’re still warm and crunchy
02 -
You can prep and coat these ahead of time, then just fry them when you’re ready to serve
03 -
They’re a hit at parties, game nights, or as snacks