01 -
Toss in the pineapple and strawberries. Let them slightly thaw for about 10 minutes if your blender isn't super strong.
02 -
Pour in coconut milk, agave syrup, and the chopped white chocolate. Turn on the blender to mix up the chocolate pieces.
03 -
Blend everything on high power for half a minute until it’s silky smooth and creamy. Pulsing can help if needed.
04 -
Serve into cups. Sprinkle on fresh fruit or chocolate bits if you like.