Banana Pancakes for One (Print-Friendly Version)
Soft and fluffy pancakes ready in minutes. Perfect for a solo breakfast or quick morning meal.
# Ingredients:
01 -
1/3 cup flour plus 2 extra tablespoons.
02 -
1 ripe banana.
03 -
Pinch of salt to taste.
04 -
1 egg.
05 -
2 teaspoons of brown sugar.
06 -
1 tablespoon olive oil.
07 -
1 teaspoon of baking powder.
08 -
1/8 teaspoon baking soda.
09 -
2 tablespoons buttermilk.
# Steps:
01 -
In a bowl, mash up the banana. Mix in the egg, olive oil, sugar, and buttermilk.
02 -
Toss in flour, baking powder, baking soda, and a pinch of salt. Stir until no lumps remain.
03 -
Warm up a pan on medium heat, then turn it down a notch. Lightly grease the surface.
04 -
Scoop about 1/3 cup batter for each pancake. Wait for bubbles on top, then flip and let it finish cooking.
# Notes:
01 -
A gluten-free flour mix works too.
02 -
You can sprinkle in nuts, chocolate chunks, or some fruit.
03 -
Each pancake cooks in about 4 to 6 minutes.