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Transform weeknight dinners with these quick BBQ chicken naan pizzas - a clever shortcut using store-bought naan bread and rotisserie chicken. The combination of tangy barbecue sauce, gooey melted cheese and crispy bacon creates restaurant-quality results in a fraction of the time.
The genius of this recipe lies in how the naan bread crisps perfectly around the edges while staying tender in the middle, creating an ideal pizza base without any dough-making required.
Key Components
- Store-bought naan bread
- High-quality barbecue sauce
- Sharp cheddar and mozzarella blend
- Cooked, shredded chicken
- Crumbled bacon pieces
- Thinly sliced red onion
- Fresh cilantro leaves
- Extra virgin olive oil
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Step-by-Step Method
- Prepare the Base
- Brush naan with olive oil and spread barbecue sauce evenly, leaving a small border for the crust.
- Add Toppings
- Start with a cheese layer, add chicken and bacon, then top with additional cheese for optimal melting.
- Bake
- Cook until cheese melts completely and edges turn golden brown and crispy.
- Garnish
- Finish with fresh cilantro just before serving.
Serving Suggestions
Serve alongside a light arugula salad dressed with lemon and olive oil. Ranch dressing makes an excellent dipping sauce for the crispy edges. Complete the meal with a chilled beverage and crunchy coleslaw to balance the rich toppings.
Variations
Customize with toppings like fresh jalapeños, sweet pineapple chunks, roasted corn kernels, or BBQ cauliflower for vegetarian options. Experiment with different cheese combinations such as smoked gouda or spicy pepper jack.
Storage Tips
Serve immediately for the best texture and flavor. For meal prep, store prepared toppings separately in airtight containers and assemble pizzas just before baking.
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This practical recipe transforms simple ingredients into a satisfying meal that brings the family together. The combination of convenience and customization makes it an invaluable addition to any weeknight dinner rotation.
Recipe FAQs
- → What’s the best type of chicken to use?
- Leftover rotisserie, roasted, or grilled chicken all work wonderfully.
- → Can I use a different cheese?
- Absolutely! Cheddar, mozzarella, or any cheese that melts well will do.
- → How can I keep the naan from getting soggy?
- Spread the sauce lightly and avoid covering the entire surface.
- → Can these pizzas be made ahead of time?
- They’re best when made fresh, but you can prep the toppings early.
- → What pairs well with these pizzas?
- A crisp salad or some crunchy coleslaw makes a great side dish.