Beef Mushroom Kabobs Dinner (Print-Friendly Version)
Tender beef and mushrooms skewered and grilled with flavorful marinade; ideal for a quick dinner.
# Ingredients:
→ Marinade
01 -
1/2 cup olive oil
02 -
1/3 cup soy sauce
03 -
1/2 cup lemon juice
04 -
3 tablespoons Worcestershire sauce
05 -
2 tablespoons dijon mustard
06 -
1 tablespoon minced garlic
07 -
1 1/2 tablespoons salt
08 -
1 teaspoon black pepper
→ Main
09 -
1 1/2 pounds lean beef round or chuck, cut into 1-inch cubes
10 -
12-16 mushroom caps
# Steps:
01 -
Mix olive oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, salt, and pepper together in a bowl.
02 -
Pour the mixture into a zip-top bag, add beef cubes, and toss to coat. Seal the bag and refrigerate for 10 minutes.
03 -
Prepare the grill to a high heat, ready for grilling.
04 -
In a large bowl, pour boiling water over the mushroom caps and let stand for a few minutes. Drain and set aside.
05 -
Thread the marinated beef and mushroom caps alternately onto skewers.
06 -
Grill the skewers over hot coals for 5-7 minutes with the lid down. Turn the skewers and grill for another 5-7 minutes with the lid up.