Beef Noodle Stir Fry (Print-Friendly Version)
Wok-seared beef and noodles with crisp veggies, Thai basil, and a sweet-savory Asian-inspired sauce.
# Ingredients:
→ Main Ingredients
01 -
2 packages wheat noodles (e.g., Momofuku noodles)
02 -
1 lb ground beef
03 -
1 cup Thai basil leaves
04 -
1 cup shredded cabbage
05 -
1 cup julienned carrots
06 -
1/2 onion, minced
07 -
5 tablespoons minced garlic
08 -
3 stalks green onions, sliced (white and green portions separated)
09 -
2 tablespoons grapeseed oil
10 -
1 tablespoon sesame oil
11 -
1 teaspoon ground black pepper
→ Sauce Ingredients
12 -
1 tablespoon oyster sauce
13 -
1 tablespoon sweet soy sauce (kecap manis)
14 -
1 tablespoon low-sodium soy sauce
15 -
1 tablespoon sweet Thai chili sauce
16 -
1 tablespoon rice vinegar
→ Optional Garnish
17 -
Chili oil or chili crisp
18 -
Sliced green onions
19 -
Toasted sesame seeds
# Steps:
01 -
Combine oyster sauce, sweet soy sauce, low-sodium soy sauce, sweet Thai chili sauce, and rice vinegar in a bowl. Set aside.
02 -
Shred the cabbage, julienne the carrots, mince the onion and garlic, and slice the green onions (separating the white and green parts). Set aside.
03 -
Heat 2 tablespoons of grapeseed oil in a wok over medium-high heat. Add the ground beef and let it sear untouched for 3 minutes to enhance flavor. Stir and cook until browned.
04 -
Cook the noodles according to package instructions, reducing the time by 1 minute for a firmer texture. Drain, toss with sesame oil to prevent sticking, and set aside.
05 -
Add minced garlic and onions to the cooked beef in the wok. Sauté for 2 minutes.
06 -
Add shredded cabbage and julienned carrots to the wok with the beef mixture. Sauté for an additional 2 minutes.
07 -
Add the cooked noodles and prepared sauce to the wok. Toss to combine all the ingredients evenly.
08 -
Stir in sesame oil, Thai basil leaves, and sliced green onion tops. Mix well and remove from heat.
09 -
Serve the stir-fry in bowls and top with chili oil, green onions, and sesame seeds, if desired.
# Notes:
01 -
For the best texture, avoid overcooking the noodles as they will continue to cook in the wok.
02 -
Use freshly julienned vegetables for a crisp texture and vibrant color.