Blueberry Banana Oatmeal Bites (Print-Friendly Version)
Loaded with bananas and fresh blueberries, these baked oatmeal cups are perfect for quick breakfasts or simple snacks.
# Ingredients:
→ Dry Ingredients
01 -
3 cups of old-fashioned oats
02 -
2 teaspoons of baking powder
03 -
1 teaspoon of cinnamon
04 -
Half a teaspoon of salt
→ Wet Ingredients
05 -
1 cup of ripe bananas, mashed (about 2-3 bananas)
06 -
1 large egg
07 -
1 teaspoon of vanilla extract
08 -
2/3 cup almond milk or any milk you prefer
09 -
Half a cup of honey or maple syrup
→ Mix-in
10 -
1 and a half cups of blueberries (can be fresh or frozen)
# Steps:
01 -
Set your oven to 350°F and start preheating. Grease your muffin pan or use paper liners to keep things non-stick.
02 -
In a bowl, whisk together the mashed bananas, egg, vanilla, honey, and milk until everything is smooth and blended.
03 -
Stir in the oats, baking powder, cinnamon, and salt until the mixture looks evenly combined.
04 -
Carefully fold in your blueberries. Don’t overmix!
05 -
Spoon the batter into your muffin tins, filling them about 3/4 full. Toss a few extra berries on top if you feel fancy. Bake for 25-30 minutes, and check with a toothpick—it’s done if it comes out clean.
06 -
Let the muffins cool right in the pan for 5-10 minutes, then move them to a cooling rack. They need to be totally cool before you can store them in a container in the fridge.
# Notes:
01 -
You can stick these in the fridge, and they’ll last for about 5 days.
02 -
If you’re working with frozen blueberries, just add a little extra bake time.