Easy Buffalo Blue Cheese Hotdogs

Category: Dinner Solutions You'll Love

Quick and tasty hotdogs loaded with buffalo sauce and creamy blue cheese slaw. Perfect for grilling in just 20 minutes.
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By Sophie Parker Sophie Parker
Updated on Mon, 10 Mar 2025 17:25:06 GMT
Buffalo Hotdogs with Blue Cheese Slaw Save
Buffalo Hotdogs with Blue Cheese Slaw | tastybysophie.com

These spicy buffalo hot dogs combine two beloved flavors in one irresistible grilled dish. The recipe emerged during an impromptu cookout experiment and quickly became a summer staple. The combination of smoky grilled hot dogs with zesty buffalo sauce and cooling blue cheese creates an elevated twist on the classic backyard fare.

Essential Ingredients

  • High-quality beef hot dogs
  • Fresh blue cheese crumbles
  • Buffalo wing sauce
  • Crisp celery
  • Shredded cabbage
  • Greek yogurt and mayonnaise blend for slaw dressing
Spicy Buffalo Hotdogs with Blue Cheese Slaw Save
Spicy Buffalo Hotdogs with Blue Cheese Slaw | tastybysophie.com

Preparation Method

  1. Preheat grill to medium-high heat
  2. Grill hot dogs until evenly charred
  3. Prepare fresh slaw while grilling
  4. Lightly toast the buns
  5. Assemble with buffalo sauce and slaw topping

Serving Suggestions

Serve alongside cold beverages and crispy potato chips. Create a toppings station with extra buffalo sauce, blue cheese crumbles, and celery sticks. Keep slaw chilled until serving.

Recipe Variations

Add pickled jalapeños to the slaw for extra heat. Substitute ranch-seasoned cheese curds for blue cheese. Include caramelized onions as an optional topping. Adjust buffalo sauce spice level to taste.

Grilling Tips

Maintain consistent grill temperature for even cooking. Keep hot dogs moving to prevent burning. Use indirect heat as needed. Watch buns closely while toasting to avoid burning.

Easy Spicy Buffalo Hotdogs with Blue Cheese Slaw Recipe Save
Easy Spicy Buffalo Hotdogs with Blue Cheese Slaw Recipe | tastybysophie.com

Make-Ahead Tips

Prepare slaw up to 2 hours ahead. Set up toppings station before guests arrive. Keep ingredients properly chilled. Have extra buns ready for second servings.

Final Notes

Bring hot dogs to room temperature before grilling. Use a dual-zone grilling setup. Watch for proper plumping as indication of doneness. Stay attentive while toasting buns. These buffalo dogs consistently bring people together for memorable summer meals.

Recipe FAQs

→ Can I get the slaw ready beforehand?
Absolutely, you can make the slaw a day in advance and store it chilled.
→ What if I don’t own a grill?
No worries, a grill pan or stovetop griddle works perfectly too.
→ How can I tone down the spice level?
Reduce the buffalo sauce or mix it with ranch dressing for a milder taste.
→ What are good sides to serve with this?
Think picnic favorites like chips or a creamy potato salad for a great match!
→ Can I swap the beef hotdogs for another type?
Yep! Turkey dogs or any kind of hotdog work just as well.

Buffalo Hotdogs with Cheese

Juicy grilled hotdogs with a kick of buffalo sauce, topped with tangy blue cheese slaw for a bold twist.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
By Sophie Parker: Sophie Parker

Category: Main Dishes

Skill Level: Beginner

Cuisine: American

Yield: 6 Servings (6 hotdogs)

Dietary Preferences: ~

Ingredients

→ Main Components

01 6 all-beef hotdogs
02 6 soft brioche buns for hotdogs
03 1/4 cup buffalo sauce, ready to use

→ Blue Cheese Slaw

04 1 1/2 cup coleslaw mix, shredded
05 1/3 cup celery, sliced thinly
06 1/4 cup finely chopped red onion
07 1/3 cup crumbled blue cheese, extra for topping
08 2 tbsp apple cider vinegar
09 3 tbsp plain Greek yogurt
10 2 tbsp mayonnaise
11 2 tsp honey

→ Garnish

12 Blue cheese crumbles (extra)
13 Celery leaves

Steps

Step 01

Get your grill or stovetop griddle heated to medium-high.

Step 02

Toss together the coleslaw, celery, onion, and blue cheese in a bowl. In another bowl, whisk together the yogurt, mayo, vinegar, and honey to make the dressing. Mix the dressing into the slaw and pop it in the fridge to chill.

Step 03

Place the hotdogs on the grill and cook them until they’re done just the way you like, turning them regularly for even browning.

Step 04

Place the brioche buns open-side down on the hot grill for a few minutes to get them nicely toasted.

Step 05

Fill the buns with some of the slaw first, then place the hotdogs inside, and finish with garnishes like extra blue cheese crumbles, buffalo sauce, and celery leaves.

Notes

  1. You can make the slaw ahead of time to save effort later.
  2. If a grill isn’t handy, a stovetop griddle works fine.
  3. Feel free to adjust how spicy or mild the buffalo sauce is.

Required Tools

  • A grill or griddle
  • Mixing bowls
  • A whisk

Allergy Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • Has dairy (like blue cheese and yogurt)
  • Has eggs (in the mayo)
  • Contains gluten (in the buns)

Nutritional Facts (per serving)

These details are provided for informational purposes and aren't a substitute for medical advice.
  • Calories: 380
  • Fats: 22 g
  • Carbohydrates: 28 g
  • Proteins: 18 g