Quick Cajun Remoulade (Print-Friendly Version)
Bold, spicy mix of mayo, mustard, and tangy seasonings.
# Ingredients:
→ Base
01 -
2 tablespoons mustard with grains
02 -
1 tablespoon horseradish sauce
03 -
1 cup mayonnaise
→ Seasonings
04 -
1 teaspoon fresh squeezed lemon juice
05 -
1/8 teaspoon cayenne powder
06 -
1 clove garlic, chopped finely
07 -
1 teaspoon Worcestershire
08 -
1 tablespoon parsley, chopped
09 -
1/2 teaspoon smoky paprika
10 -
1/2 teaspoon Cajun spice mix
# Steps:
01 -
In a small bowl, stir everything together until it's all blended.
02 -
Pop it in the fridge to let the flavors come together (or use right away if you're in a rush).
# Notes:
01 -
Taste for salt and adjust if needed.
02 -
Turn down or crank up the spiciness.
03 -
Works with lots of dishes.