Turkey Melt Cheddar Bacon (Print-Friendly Version)
Hot sourdough sandwich loaded with turkey, melting cheddar, crunchy bacon, and fresh spinach.
# Ingredients:
→ Bread and Spread
01 -
4 pieces of sourdough
02 -
2 spoonfuls of honey mustard
03 -
A couple of slices of white cheddar cheese
04 -
4 thin slices of deli turkey
→ Veggies and Bacon
05 -
4 cooked bacon strips
06 -
A handful of baby spinach
07 -
1 tomato, medium-sized, sliced thin
→ Grilling Essentials
08 -
2 spoonfuls of softened butter
# Steps:
01 -
Lay down the sourdough and smear each piece with honey mustard.
02 -
Split the cheese into 4 pieces. Build your sandwiches by adding turkey first, then tomatoes, spinach, and finally bacon.
03 -
Rub softened butter over the outside of all bread slices—the side touching the pan.
04 -
On medium heat, grill sandwiches in a pan for 3-4 minutes for each side. Bread should crisp up and cheese should melt.
05 -
Move them to plates and enjoy warm. Add your favorite sides if you'd like.
# Notes:
01 -
Freshly cut cheese melts better than pre-packaged
02 -
You can swap for non-dairy alternatives
03 -
Pairs great with a soup or a light salad