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Classic Cheese & Garlic Crescents
Transform ordinary crescent rolls into something extraordinary with melted cheese and aromatic garlic. These elevated rolls combine convenience with homestyle flavor, creating an instant favorite for any meal.
These rolls have become a cherished part of family meals. The inviting aroma of garlic butter and melting cheese signals dinner time, bringing everyone together around the kitchen table.
Key Ingredients
- Crescent roll dough - Creates flaky, golden layers; butter-enriched varieties recommended
- Unsalted butter - Premium quality for best garlic sauce
- Fresh garlic and garlic powder - Balanced garlic flavor throughout
- Mozzarella and sharp cheddar - Perfect blend of stretch and flavor
- Dried parsley - Fresh color and herbal notes
Step-by-Step Method
Preheat oven to 375°F with rack centered. Line baking sheet with parchment paper for easy cleanup.
Prepare garlic butter by melting butter just until liquid. Mince garlic finely and blend with powdered seasonings and parsley.
Unroll chilled dough on clean surface. Separate into triangles along perforations, maintaining shape.
Brush each triangle thoroughly with garlic butter mixture. Allow butter to slightly absorb.
Distribute both cheeses evenly, leaving small border. Press gently into butter.
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Room temperature cheese melts more evenly throughout the rolls. This simple technique ensures perfect results every time.
Perfecting the Rise
Allow rolls to rest 5 minutes before baking. This relaxation period promotes even rising and creates perfectly tender layers throughout.
Temperature Guidelines
Starting with a properly heated oven creates the ideal contrast between crispy exterior and soft interior. This temperature balance is crucial for perfect texture.
Pairing Suggestions
These rolls complement hearty dishes perfectly. Their buttery texture and garlic-cheese flavor enhance everything from pasta to stews.
Simple ingredients prepared thoughtfully create exceptional results. These rolls demonstrate that classic combinations often yield the most satisfying dishes.
Seasoning Variations
Adjust herb combinations to taste. Mediterranean herbs like basil and oregano work well. Fresh herbs add brightness but require careful chopping.
Rolling Technique
Roll from wide end with steady pressure. Maintain even tension for uniform shape. Tuck any escaped cheese back into rolls.
Storage Instructions
Store rolls with parchment between layers in airtight container. Reheat wrapped in foil at 300°F until warmed through.
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Advance Preparation
Prepare garlic butter up to 3 days ahead
Freeze shaped rolls individually
Store frozen rolls up to 3 months
Double batches save time. Having rolls ready to bake provides convenience without sacrificing quality.
Advanced Techniques
Steam creates softer texture
Final butter brush enhances browning
Proper cooling prevents sogginess
These rolls represent the perfect blend of convenience and homemade quality. Their reliability and versatility make them a valuable addition to any recipe collection.
Garlicky Cheese Crescents
Crescent rolls stuffed with oozing cheese and brushed with buttery garlic. Perfect as a fast and tasty side!
Ingredients
→ Base
→ Garlic Butter
→ Cheese & Seasonings
Steps
Turn on the oven and follow the baking temperature mentioned on the crescent roll packaging. Use parchment paper to cover your baking tray.
Stir together the melted butter, minced garlic, garlic powder, onion powder, and dried parsley in a mixing bowl.
Unroll the crescent dough and detach the triangular sections along the perforated lines.
Take each dough piece, brush it with the garlic butter blend, and sprinkle a bit of both shredded cheeses on top.
Roll up the triangular dough starting from the wide end. Tuck the cheese into the roll as you go.
Put the rolled-up dough on the baking sheet. Brush each one with whatever garlic butter you have left and season with salt and pepper.
Bake them in the oven, following the time and temperature instructions on the crescent dough packaging, until they turn golden.
Notes
- These are best enjoyed when they’re warm.
- Feel free to modify the type of cheese to your liking.
Required Tools
- A baking tray or sheet
- Either parchment paper or a silicone mat
- A bowl for mixing
- Pastry brush for spreading butter
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Has dairy (cheese and butter)
- Includes gluten and wheat ingredients
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: 215
- Fats: 14 g
- Carbohydrates: 18 g
- Proteins: 5 g