Pepper Jelly Cheese Dip (Print-Friendly Version)

Mix melted cheddar and cream cheese, topped with tangy-sweet pepper jelly. Great for bread or crackers.

# Ingredients:

01 - 7 ounces of pepper jelly.
02 - 4 ounces of shredded sharp cheddar.
03 - 8 ounces of room-temperature cream cheese.
04 - 1 teaspoon dried onion bits.
05 - 1/2 teaspoon garlic powder.
06 - 1/2 teaspoon of salt.

# Steps:

01 - Set your oven to 350°F to preheat.
02 - Stir the cheeses with the seasonings, then spread them in your baking pan.
03 - Bake for 15 minutes until smooth and bubbly.
04 - Microwave the jelly to warm it. Drizzle over melted cheese and spread it out.

# Notes:

01 - Enjoy while it’s hot for the best flavor.
02 - Use any type of pepper jelly to match your spice preference.
03 - Pair with bread slices or crackers for serving.

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