Taco Rolls (Print-Friendly Version)
Savory rolls packed with spiced beef and melted cheese, paired perfectly with a creamy dip. A hit for quick meals, kids' lunches, or festive gatherings.
# Ingredients:
01 -
1 canister of pizza dough.
02 -
1 pound of 90% lean ground beef.
03 -
1/4 cup of water.
04 -
2 1/2 tablespoons of your favorite taco seasoning.
05 -
1/2 cup of ranch dressing.
06 -
1/2 cup of plain Greek yogurt.
07 -
1 teaspoon of freshly squeezed lime juice.
08 -
1 teaspoon of finely chopped cilantro.
09 -
1 cup of shredded Mexican-style cheese mix.
# Steps:
01 -
Warm up the oven to 400°F.
02 -
Brown the ground beef in a skillet. Get rid of the fat, then season it with taco spice and a splash of water. Cook for 2-3 minutes until combined.
03 -
Spread out the pizza dough. Spoon on the seasoned beef mixture, then sprinkle it all with shredded cheese.
04 -
Roll the dough up tightly like you're making a log. Cut it into slices about 1/2-inch thick.
05 -
Lay the slices on a baking tray and cook for 12-14 minutes. They're ready when they're golden brown.
06 -
In a mixing bowl, stir together the yogurt, ranch dressing, lime juice, and cilantro until smooth.
# Notes:
01 -
Feel free to make this ahead of time and stick it in the fridge before slicing.
02 -
Serve these with the sauce on the side, some salsa, and a few extra sprigs of cilantro for garnish.