Chicken Avocado Chipotle Melt (Print-Friendly Version)
Smoked chicken, avocado, peppadew peppers, and tangy chipotle sauce come together on crunchy sourdough bread. A Panera-inspired favorite.
# Ingredients:
→ Base for Sandwich
01 -
2 ounces of sliced smoked chicken breast
02 -
2 slices of sourdough bread
03 -
¼ of an avocado, sliced up
04 -
1 tablespoon of olive oil
→ Extra Toppings
05 -
1 tablespoon of freshly chopped cilantro
06 -
3 Peppadew peppers, cut into slices
07 -
1 slice of Chao Original Creamy cheese
→ Spicy Chipotle Spread
08 -
1 tablespoon of fresh lemon juice
09 -
½ a cup of mayo
10 -
1 tablespoon of adobo sauce (chipotle)
11 -
¼ teaspoon of flaky salt
12 -
1 garlic clove, finely minced
# Steps:
01 -
Mix all sauce stuff together until smooth. Taste it and adjust seasoning if needed.
02 -
Oil the outside slices of bread. Put the cheese first, then spread sauce inside.
03 -
In a skillet on medium-high, toast one side until it's golden and cheese is melted. Flip it to do the other side.
04 -
Pull it off the skillet, slice it in half, and it's ready to eat.
# Notes:
01 -
Modeled after Panera's version
02 -
If you use Chao cheese, it's free of any dairy