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Imagine a pizza that combines the best of two comfort food favorites - Red Lobster's famous cheddar bay biscuits and a creamy chicken alfredo. This recipe transforms that beloved biscuit dough into a golden, flavorful crust, then tops it with velvety alfredo sauce, tender chicken, and crispy bacon bits. It's a crowd-pleasing combination that delivers incredible flavor in every bite.
This recipe fills the kitchen with an irresistible aroma of garlic, butter and cheese that draws everyone to the kitchen. It's become a reliable favorite for casual gatherings and family meals.
Essential Ingredients
- Red Lobster Biscuit Mix - The authentic mix delivers the best flavor and texture
- Fresh Mozzarella - Block cheese freshly grated melts beautifully
- Alfredo Sauce - Homemade or quality store-bought both work well
- Thick-Cut Bacon - Cook until extra crispy for best texture
- Boneless Chicken - Either white or dark meat, diced small
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Step-by-Step Instructions
- 1.
- Prepare the crust by combining biscuit mix with cold water and shredded cheese until just combined
- 2.
- Oil hands well before pressing dough into pizza shape to prevent sticking
- 3.
- Spread dough thinly - it will rise significantly during baking
- 4.
- Season chicken generously with blackened seasoning before cooking
- 5.
- Pre-bake crust for 10 minutes to ensure proper cooking throughout
Special Techniques
Mix the included seasoning packet with melted butter before brushing on the crust. This creates an extra flavorful garlic-butter layer that enhances the entire pizza.
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Serving Suggestions
Enhance your pizza experience with these serving ideas:
* Add a drizzle of spicy honey for sweet heat
* Serve extra warm alfredo sauce for dipping
* Pair with a light arugula salad dressed with lemon
Common Solutions
* Shield crust edges with foil if browning too quickly
* Reduce sauce liquid to prevent soggy center
* Add thin cheese layer before sauce as moisture barrier
Recipe Variations
Try this buffalo chicken adaptation:
* Replace alfredo with buffalo sauce
* Top with crumbled blue cheese
* Finish with a ranch drizzle
Storing and Reheating
For best leftover results:
* Store in airtight container up to 3 days
* Reheat in covered skillet over medium heat
* Add small amount of water under lid for proper reheating
This pizza represents comfort food at its finest, combining familiar flavors in an innovative way. The buttery biscuit base with creamy toppings creates a memorable dish that's perfect for sharing.
The recipe proves that creative combinations can lead to new classics, especially when starting with quality ingredients and proper technique.
Bacon Alfredo Crust
A fun pizza makeover with a cheddar biscuit crust, loaded with bacon, chicken, and creamy alfredo sauce.
Ingredients
→ For the Crust
→ For the Toppings
Steps
Turn on your oven and set it to 425°F.
Combine the biscuit mix with the cold water and cheddar cheese. Either grease a 10x15 rimmed baking sheet or add a layer of parchment paper to it.
Put some olive oil on your hands, then press and flatten the dough onto the baking sheet. If needed, add more oil to help shape it evenly. Bake it for around 10 minutes beforehand.
Rub your chicken pieces with the blackened seasoning. Heat olive oil on medium in a skillet, and cook the chicken for 4 to 5 minutes on each side until fully done. Let it cool down and then chop into small chunks.
Take the butter, melt it, and stir in the included seasoning packet. Use this blend to coat the baked crust. Then, layer Alfredo sauce, sprinkle 2 cups of mozzarella cheese, spread out the bacon and chicken, and end with the remaining cheese on top.
Place the pizza in the oven and bake for 12 to 15 minutes, or until the cheese is golden and bubbly. Serve while hot.
Notes
- The biscuit mix box provides enough dough for the crust.
- You won’t need more than half a jar of Alfredo sauce.
Required Tools
- 10x15 rimmed baking tray
- A skillet
- A bowl for mixing
- Pastry brush
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Dairy (has cheese in several forms)
- Gluten (comes from the biscuit mix)
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: ~
- Fats: ~
- Carbohydrates: ~
- Proteins: ~