Chicken Jack Cheese Dish (Print-Friendly Version)
Juicy chicken with melted jack cheese, with mushrooms and onions cooked lightly on top.
# Ingredients:
01 -
Two big chicken breasts.
02 -
1 tbsp butter, plus some extra for cooking.
03 -
1 tbsp finely chopped garlic.
04 -
A spoonful of smoked paprika.
05 -
2 spoons of soy sauce.
06 -
One sliced medium-sized onion.
07 -
A pinch of salt.
08 -
Half a teaspoon of ground black pepper.
09 -
1 tbsp of lemon juice.
10 -
2 tsp Worcestershire sauce.
11 -
Half a pound of sliced mushrooms.
12 -
Two slices of Monterey Jack cheese.
13 -
A tablespoon of olive oil.
# Steps:
01 -
Flatten the chicken breasts so they cook evenly.
02 -
Combine garlic, paprika, soy sauce, Worcestershire, and lemon juice. Let the chicken sit in this mix for at least 30 minutes.
03 -
In olive oil, cook the mushrooms and onions until golden and soft. Keep them aside.
04 -
In butter, fry the marinated chicken on both sides for 5-7 minutes. Sprinkle some salt and pepper on top.
05 -
Put cheese slices over the chicken pieces, cover until melted. Add the cooked onions and mushrooms on top.
# Notes:
01 -
Letting it marinate longer makes the flavor stronger.
02 -
Go for fresh onions and garlic if you can.
03 -
Don't skip letting the chicken sit after cooking.