Creamy Chicken Pasta (Print-Friendly Version)
Chicken tossed with whole wheat pasta in a creamy ricotta mixture. Add fresh greens for a light, healthy twist.
# Ingredients:
01 -
2 cups of kale or spinach.
02 -
Fresh parsley or basil to garnish.
03 -
1 teaspoon of Italian herbs.
04 -
3 cloves of garlic, minced.
05 -
1/4 teaspoon of crushed red pepper.
06 -
1/2 cup of chicken stock.
07 -
1/2 cup of heavy cream (optional).
08 -
12 ounces of wheat pasta.
09 -
2 tablespoons of olive oil.
10 -
1/2 cup Parmesan, shredded.
11 -
1 cup of ricotta cheese.
12 -
1 pound of chicken, cut into small chunks.
# Steps:
01 -
Get your pasta cooked till just firm. Save half a cup of the water before draining.
02 -
Heat the oil and cook the seasoned chicken, stirring occasionally, until browned. This should take 6-8 minutes.
03 -
Toss garlic into the pan, then mix in the cheeses, stock, and cream. Add the spices and stir till it's silky smooth.
04 -
Mix the chicken and cooked pasta into the sauce. Add pasta water if it’s dry. Stir in greens until they soften.
# Notes:
01 -
Thin out the sauce using pasta water.
02 -
Heavy cream makes it richer but isn’t required.
03 -
Any type of leafy greens will do.