Chicken Teriyaki Bowl (Print-Friendly Version)
An easy twist on takeout: juicy chicken in a sweet glaze with vibrant vegetables and a bed of white rice.
# Ingredients:
→ Essentials
01 -
2 cups jasmine rice, already cooked
02 -
1 lb diced chicken breast
→ Veggies
03 -
1 cup shredded carrots
04 -
1 cup florets of broccoli
→ Sauce & Extras
05 -
1 tablespoon sesame oil
06 -
A quarter cup of teriyaki sauce
→ Toppings
07 -
Chopped green onions
08 -
Sprinkled sesame seeds
# Steps:
01 -
Spoon some rice into each bowl. Place the chicken and steamed veggies on top. Sprinkle on sesame seeds and throw in the green onions for the final touch.
02 -
Pour sesame oil into a hot pan and toss in the chicken pieces. Brown them up nicely, then stir in teriyaki sauce. Let it bubble a few minutes.
03 -
Steam carrots and broccoli just enough so they're soft but still a little crisp.
# Notes:
01 -
Feel free to swap veggies with whatever you like
02 -
Homemade teriyaki works great, or grab a bottle from the store
03 -
An easy way to get that takeout vibe at home