Chili Garlic Sauce (Print-Friendly Version)
A zesty and spicy garlic-chili dip. Packed with fresh peppers and garlic, perfect for any dish needing bold flavor.
# Ingredients:
→ Main Ingredients
01 -
10-12 garlic cloves, peeled
02 -
1 tsp sugar for a hint of sweetness
03 -
1 cup of fresh red chili peppers
04 -
1/4 cup of vegetable oil for cooking
05 -
1/4 cup white vinegar
06 -
1 tsp salt for flavor
# Steps:
01 -
Peel the garlic and slice up your chili peppers. Want it less spicy? Take the seeds out of the chilies.
02 -
Toss the chilies, garlic, vinegar, sugar, and salt in a blender. Blend it up to get the texture you like—chunky or smooth.
03 -
Warm oil in a pan over medium heat. Pour in the blended mix and cook for around 5-7 minutes. Make sure to stir once in a while, and watch for the oil to separate slightly.
04 -
Wait until the mixture cools all the way. Pour it into a clean, air-tight jar, and pop it in the fridge.
# Notes:
01 -
Mix into stir-fries, soups, or marinades for flavor.
02 -
Feel free to add a handful of fresh herbs like cilantro.
03 -
Be careful with chilies—wearing gloves can help.