Classic Pea Salad Bacon Cheddar (Print-Friendly Version)
Tender peas, creamy dressing, sharp cheddar, and crispy bacon create a crowd-pleasing dish for any table.
# Ingredients:
01 -
½ cup sour cream
02 -
¼ cup mayonnaise
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1 tablespoon granulated sugar
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2 teaspoons apple cider vinegar
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¼ teaspoon kosher salt
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⅛ teaspoon pepper
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4 cups frozen peas, thawed
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⅓ cup diced red onion
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¾ cup cubed sharp cheddar cheese (approximately the same size as the peas)
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8 slices bacon, cooked crispy and crumbled
# Steps:
01 -
In a large bowl, whisk together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper until well combined.
02 -
To the dressing, add peas, diced red onion, cubed sharp cheddar cheese, and crispy crumbled bacon.
03 -
Gently fold the ingredients together until everything is evenly coated with the dressing.
04 -
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together and the salad to chill.
05 -
Just before serving, garnish the salad with a sprinkle of crispy bacon for an extra burst of flavor and crunch.
# Notes:
01 -
This salad serves as a classic side dish, perfectly complementing grilled meats, sandwiches, or picnic spreads.
02 -
Its vibrant colors and delightful flavors make it a beloved favorite for any gathering.