Coffee Mug Cake (Print-Friendly Version)
Soft, homemade coffee cake in a mug. Quick, single-serving dessert that's ready in just five minutes.
# Ingredients:
01 -
3 tbsp spelt, white, oat, or almond flour
02 -
1/4 tsp baking powder
03 -
1/16 tsp salt
04 -
pinch uncut stevia OR 1 tbsp sugar
05 -
1 tbsp + 2 tsp water, or 1 egg or flax egg if using almond flour
06 -
2 tsp oil or buttery spread OR applesauce
07 -
1/4 tsp pure vanilla extract
→ For The Streusel
08 -
1/8 tsp cinnamon
09 -
1 1/4 tsp sucanat or brown sugar OR keto sweetener
10 -
1/4 to 1/2 tsp oil or butter OR applesauce for low-fat
11 -
tiny pinch salt
12 -
2 pecan or walnut halves
# Steps:
01 -
If using an oven, preheat to 330 F. Combine batter dry ingredients and mix well.
02 -
Add wet ingredients to the dry mixture and stir until just mixed.
03 -
In a tiny bowl, combine all streusel ingredients.
04 -
Fill a greased muffin tin halfway with the batter (or use a ramekin or mug if using the microwave). Sprinkle two-thirds of the streusel over the batter, then spoon the remaining batter on top. Finally, sprinkle the rest of the streusel.
05 -
Cook in the oven for 12-13 minutes, or around 1 minute in the microwave. Cooking time in the microwave will vary depending on microwave wattage.
# Notes:
01 -
Microwave wattage can affect cooking time, so monitor closely to avoid overcooking.