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This gourmet gnocchi dish was born from a fortunate discovery in the pasta aisle. The combination of basil-infused gnocchi with crispy bacon and tender chicken has become our signature home-cooked meal, rivaling any restaurant version.
This refined recipe delivers restaurant-quality results while allowing you to enjoy a special meal in the comfort of your own kitchen.
Key Ingredients
- Bacon - Standard thickness provides ideal texture and flavor distribution
- Chicken Thighs - Preferred for their natural moisture and rich flavor
- Basil Gnocchi - Specialty variety recommended, though plain gnocchi with fresh basil works well
- Oil-Packed Sun-Dried Tomatoes - Retain the flavorful oil for cooking
- Heavy Cream - Essential for achieving proper sauce consistency
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Preparation Method
- 1.
- Complete all ingredient preparation before starting. Having everything measured and ready ensures smooth cooking progression
- 2.
- Begin with bacon in an unheated pan. This technique properly renders the fat, which becomes a crucial flavor base
- 3.
- Brown chicken pieces undisturbed to develop proper caramelization and depth of flavor
- 4.
- Salt the onions immediately upon adding to the pan to accelerate caramelization
Technique Tips
Expert techniques for best results:
* Use freshly grated Parmesan for superior melting
* Stir gnocchi periodically during cooking
* Maintain proper heat to prevent sauce separation
Recipe Variations
Tested modifications include:
* Adding sautéed mushrooms with the onions
* Incorporating white wine into the sauce base
* Finishing with fresh herbs for enhanced presentation
Serving Suggestions
Recommended accompaniments:
* Simple lemon-dressed arugula salad
* Traditional garlic bread
* Chilled Pinot Grigio
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Storage Instructions
Proper storage guidelines:
* Refrigerate in sealed container up to 3 days
* Add liquid when reheating
* Heat gently while stirring
Advance Preparation
Efficient preparation strategy:
* Complete mise en place day before
* Prepare bacon separately for texture preservation
* Make sauce ahead, finishing with fresh gnocchi
Recipe Overview
This refined gnocchi preparation has established itself as a signature dish in our kitchen, surpassing traditional dining out options. The combination of flavors and textures creates a truly memorable meal.
The beauty of home cooking lies in both the process and result. Each preparation builds expertise and confidence in the kitchen.
Chicken Bacon Gnocchi
Soft gnocchi paired with chicken, blended in a silky cream sauce with bacon, spinach, and tangy sun-dried tomatoes. The ultimate cozy meal!
Ingredients
→ Main Ingredients
→ Seasonings
Steps
Cook the bacon in a pan over medium heat until crispy. Scoop it out using a slotted spoon and put it aside. Toss the chicken in the leftover bacon grease, season with pepper and salt, and cook through. Remove and set aside when done.
Melt the butter in the same pan. Cook the onion for about 5 minutes, then toss in the garlic and let it cook for 1-2 minutes until you can smell it.
Mix in the sun-dried tomatoes, chicken stock, heavy cream, and all the seasonings except the salt and pepper. Let it bubble gently for 3-4 minutes.
Throw in the parmesan and stir until it's melted. Add the spinach and let it shrink down. Stir in the chicken and bacon you set aside earlier.
In a pot, boil the gnocchi following the package directions. Save 1 cup of the water before draining the gnocchi.
Combine the cooked gnocchi and reserved water into the sauce with the chicken and bacon. Mix everything and let it simmer on low for about 10 minutes to make it thicker. Adjust seasoning with salt and pepper as needed.
Notes
- Save some of the gnocchi water to help make the sauce thicker
- You can use any flavor of gnocchi you'd like
- Add red pepper flakes if you want a bit of heat
Required Tools
- Large pan or skillet
- Pot for the gnocchi
- Slotted spoon
- Measuring cups and spoons
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Dairy (includes butter, cream, and parmesan)
- Gluten (found in gnocchi)
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: ~
- Fats: ~
- Carbohydrates: ~
- Proteins: ~