Creamy Potato Egg Salad (Print-Friendly Version)
Tender potatoes, crisp vegetables, and creamy dressing come together for a flavorful crowd-pleaser.
# Ingredients:
01 -
3 pounds potatoes
02 -
2 tablespoons apple cider vinegar
03 -
6 large eggs
04 -
1 cup diced apple, peeled
05 -
1/3 cup thinly sliced red onion
06 -
2 stalks celery, sliced
07 -
1 tablespoon celery seeds
08 -
1/4 cup fresh chives, chopped
09 -
1/4 cup fresh dill, chopped
10 -
1/2 cup mayonnaise
11 -
2 tablespoons lemon juice
12 -
1/2 cup sour cream
13 -
2 tablespoons Dijon mustard
14 -
1/2 teaspoon salt
15 -
1/2 teaspoon pepper
16 -
1 cup sweet pickles or sweet pickle relish, chopped with juice
17 -
1/4 teaspoon paprika for garnish
# Steps:
01 -
Quarter the potatoes and place them in a large pot. Fill with water until potatoes are covered by about two inches. Add about two teaspoons of salt to the water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until fork-tender, about 10-15 minutes depending on the size of the potato.
02 -
Place eggs in a medium pot and cover with water (about an inch above eggs). Add a teaspoon of salt and vinegar to the water. Bring to a boil, then turn off the burner and cover the pot. Leave for ten minutes, then drain and cool the eggs in cold water.
03 -
Drizzle apple cider vinegar over drained potatoes and toss. Set aside. Slice red onion thinly and chop into shorter pieces. Drizzle lemon juice over, toss, and set aside. Chop dill and chives, slice celery stalks, peel and chop the apple, peel and chop the hard-boiled eggs, and chop enough pickles to fill a measuring cup.
04 -
In a medium bowl, mix mayonnaise, sour cream, Dijon mustard, and celery seeds. Add chopped pickles and juice, mix well, and set aside.
05 -
Pour the dressing over the potatoes and toss. Add onion, apple, celery, dill, chives, and eggs, and gently mix. Sprinkle with paprika before serving.
06 -
Your delicious potato salad is ready to be served! Whether as a side dish or a standalone delight, savor the flavors and enjoy every bite.