Easy Pineapple Salsa Dip (Print-Friendly Version)
Sweet, tangy pineapple salsa with peppers and fresh lime. Ideal for dipping or brightening grilled dishes.
# Ingredients:
→ Main Ingredients
01 -
3 cups chopped fresh pineapple (from 1 small pineapple)
02 -
1 small red bell pepper, diced
03 -
1 small green bell pepper, diced
04 -
1/2 red onion, chopped
05 -
1/4 cup chopped fresh cilantro
→ Dressing
06 -
1/4 cup fresh lime juice (from 1-2 medium-large limes)
07 -
1 tablespoon olive oil
08 -
1 teaspoon honey
09 -
1/2 teaspoon ground cumin
10 -
1/2 teaspoon salt
# Steps:
01 -
In a medium bowl, mix together pineapple, red bell pepper, green bell pepper, red onion, and cilantro.
02 -
In a small bowl, whisk together lime juice, olive oil, honey, ground cumin, and salt.
03 -
Pour the dressing over the salsa ingredients and toss well. Cover the bowl and refrigerate for up to 24 hours before serving.
# Notes:
01 -
For a spicier salsa, add diced, deseeded jalapeños or chilies.
02 -
To prevent pineapple from browning, do not skip the lime juice.
03 -
Dicing ingredients finely is ideal if the salsa is served as a dip; chunkier cuts work better for side salads.