Chicken Fajita Bowl (Print-Friendly Version)
A vibrant mix of spicy chicken, veggies, and rice topped with your favorite Tex-Mex extras like guac and salsa. Easy, fast, and flexible.
# Ingredients:
→ Bowl Foundation
01 -
2 cups of cooked rice, light and fluffy
02 -
1 onion, thinly sliced into crescents
03 -
1 pound of chicken breast, sliced into strips
04 -
2 teaspoons of fajita mix you like best
05 -
1 vibrant bell pepper, sliced into strips
→ Extras
06 -
Creamy guacamole
07 -
Freshly chopped cilantro
08 -
A scoop of sour cream
09 -
The salsa you love most
# Steps:
01 -
Grab a big pan, toss in the chicken pieces along with the sliced onion and bell pepper. Sprinkle on some fajita spice and let everything cook until the chicken's done, and the veggies still have a nice crunch.
02 -
Spoon the warm rice into a bowl, layer the sizzling fajita mix on top, and add the toppings you like. Use as much or as little as you'd like—it’s totally up to you!
# Notes:
01 -
Great way to use leftover rice or any extra veggies hanging around in your fridge!