Sweet Lemon Pepper Wings (Print-Friendly Version)
Juicy baked chicken wings paired with a sticky lemon and honey pepper glaze. A balanced mix of bold flavors with a crispy touch.
# Ingredients:
01 -
About 2 pounds of chicken wings.
02 -
3 tablespoons of potato starch.
03 -
1 tablespoon of baking powder.
04 -
1 teaspoon garlic powder.
05 -
1 teaspoon onion powder.
06 -
A quarter teaspoon of paprika.
07 -
Spray oil for cooking.
08 -
Half a cup of honey.
09 -
The zest from one lemon.
10 -
A quarter cup of lemon juice.
11 -
1 tablespoon of finely minced garlic.
12 -
1 tablespoon of butter.
13 -
1 to 2 teaspoons of ground black pepper.
14 -
A small pinch of salt.
# Steps:
01 -
Use paper towels to dry off the wings very well.
02 -
Combine the wings with baking powder, potato starch, garlic powder, onion powder, and paprika.
03 -
Put the coated wings on a baking tray lined with parchment and lightly coat the tops with cooking spray.
04 -
Start baking at 450°F, drop to 425°F after starting, and bake for 35-40 minutes, flipping halfway.
05 -
Heat up honey, lemon zest, lemon juice, butter, salt, ground pepper, and garlic for about 3-5 minutes.
06 -
Toss the baked wings into the sauce and, if wanted, save a little extra for dipping.
# Notes:
01 -
Dry the wings very well so they're crispy.
02 -
Remember to flip the wings while cooking.
03 -
Keep aside a bit of the sauce for dipping.