Loaded Breakfast Bowl (Print-Friendly Version)

Crispy tots piled high with soft scrambled eggs, cheesy layers, and creamy sausage gravy. Add salsa or spice it up for extra flavor!

# Ingredients:

01 - Tater tots from the freezer, use what you need.
02 - Fifteen large eggs.
03 - A big double portion of sausage gravy.
04 - Season with as much salt and pepper as you like.
05 - Shredded taco cheese for the top.
06 - Optional: some red pepper flakes.
07 - Optional: a pinch of cayenne.
08 - Serve with fresh salsa in Mexican style, if you'd like.

# Steps:

01 - Heat the oven to 425°F, and bake the tater tots for half an hour till they're crunchy.
02 - Cook the sausage gravy as directed. Stir in cayenne and red pepper flakes if you want more heat.
03 - Whisk the eggs with salt and pepper, then cook till they're set but still a little soft.
04 - Start with a layer of baked tots, add eggs on top, pour the gravy, and sprinkle cheese over everything.
05 - If you'd like, add salsa and enjoy while it's still hot.

# Notes:

01 - Spice things up with some pepper flakes or cayenne.
02 - Eat right away so the tots don't lose their crunch.
03 - Great choice for breakfast or a big brunch meal.

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