A creamy and light mandarin orange creation made with instant pudding, sweet orange slices, and fluffy whipped topping. Just 3 components and a few minutes!
# Ingredients:
01 - One can (15 oz.) of mandarin oranges in light syrup. Don’t drain it!
02 - A package (3.4 oz.) of instant vanilla-flavored pudding mix.
03 - One cup of thawed whipped topping.
# Steps:
01 - Stir together the mandarin oranges (with their juice) and pudding powder until everything is smooth.
02 - Carefully fold the whipped topping into the mixture.
03 - Pop it into the fridge for about an hour before you serve it.
# Notes:
01 - You can make this a whole day before you need it.
02 - Keep it in the fridge until you're ready to eat.
03 - This tastes best if you finish it within three days.