Mango Strawberry Coconut Sago (Print-Friendly Version)
Chewy sago pearls with mango, strawberries, and coconut milk—ideal for a refreshing chilled treat.
# Ingredients:
→ Main Ingredients
01 -
2 cups ripe mangoes, peeled and cubed
02 -
2 cups strawberries, sliced
03 -
½ cup sago pearls or tapioca pearls
04 -
3 cups coconut milk (coconut and water blend)
05 -
4 tbsp condensed milk (use coconut condensed milk to make it vegan)
# Steps:
01 -
In a pot, boil 3 cups of water. Once boiling, add sago pearls and cook for 10 minutes until translucent. Stir occasionally to prevent sticking. Remove from heat, cover with a lid, and let sit for 10 minutes.
02 -
Strain the sago pearls in cold water to remove excess starch. Set aside.
03 -
In a large bowl, mix the sago pearls, coconut milk, condensed milk, mango cubes, and strawberry slices. Stir well.
04 -
Chill the mixture in the refrigerator for 30 minutes or until cold. Serve in a glass, topping with the remaining mango and strawberry.
# Notes:
01 -
Use ripe mangoes and strawberries for the best flavor.
02 -
Do not overcook the sago pearls to maintain their chewy texture.