Marinated Cucumber Tomato Onion (Print-Friendly Version)
Crisp veggies and herbs mingle in a zesty vinaigrette, perfect chilled as a bright summer dish.
# Ingredients:
01 -
2 large cucumbers, thinly sliced
02 -
3 medium tomatoes, chopped or sliced
03 -
1 large red onion, thinly sliced
04 -
1/4 cup white or apple cider vinegar
05 -
2 tablespoons olive oil
06 -
1 tablespoon sugar
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon dried oregano or fresh herbs (dill, parsley, basil)
10 -
Optional: crushed red pepper, garlic, or feta cheese
# Steps:
01 -
Slice cucumbers and onions thinly. Chop tomatoes. Place in a large bowl.
02 -
In a separate bowl or jar, whisk together vinegar, olive oil, sugar, salt, pepper, and herbs.
03 -
Pour marinade over vegetables. Toss well to coat.
04 -
Cover and refrigerate for 1–2 hours, or overnight for best flavor. Stir before serving. Use a slotted spoon to dish up. Garnish with extra herbs or feta if desired.
# Notes:
01 -
Use cherry or Roma tomatoes for less moisture and better texture.
02 -
If your cucumbers are particularly seedy, scoop out the centers before slicing.
03 -
Add garlic or red pepper flakes for extra kick.