Homemade McGriddle (Print-Friendly Version)
Delicious breakfast sandwiches made with maple pancake buns, fluffy eggs, sausage, and melty cheese.
# Ingredients:
01 -
4 tablespoons butter for cooking eggs.
02 -
6 eggs for the egg mixture.
03 -
1/2 teaspoon of garlic powder.
04 -
1 pound of breakfast sausage links.
05 -
1 egg for pancakes.
06 -
2.5 tablespoons syrup, preferably maple.
07 -
1 1/3 cups all-purpose flour.
08 -
3 tablespoons butter, melted for batter.
09 -
Salt and pepper as needed.
10 -
8 slices of bacon (optional add-on).
11 -
1.5 teaspoons of baking powder.
12 -
1 cup milk to mix with eggs.
13 -
4 cheese slices, cheddar or American.
14 -
2/3 cup milk to make pancake batter.
# Steps:
01 -
Shape 4 sausage patties and brown each side for about 3 minutes. If you're adding bacon, cook it now too.
02 -
Beat eggs with seasoning and milk. Cook small portions of the mix and fold them into squares. Use fresh butter each time.
03 -
Blend your pancake ingredients until smooth and lump-free. Spoon out 3 tablespoons of batter at a time, cooking 8 pancakes total.
04 -
Stack: pancake first, then cheese, sausage, eggs, and bacon (if using). Finish with another pancake on top. Repeat.
# Notes:
01 -
You can mix your own breakfast sausage seasoning.
02 -
A griddle speeds things up while cooking pancakes.
03 -
Parts of this meal can be prepped the day before.