Layered Taco Bake (Print-Friendly Version)
Think of this as a Mexican lasagna, with layers of seasoned meat, beans, tortillas, and cheese all baked into one hearty dish.
# Ingredients:
→ Meat Filling
01 -
1 packet taco seasoning mix
02 -
½ cup water
03 -
1 lb ground beef
→ Main Layers
04 -
1 cup sour cream
05 -
6-8 flour tortillas (8-inch size)
06 -
1 cup fresh salsa
07 -
2 cups shredded Mexican cheese blend
08 -
1 can (16 oz) refried beans
→ Toppings
09 -
¼ cup green onions, diced
10 -
¼ cup black olives, sliced
# Steps:
01 -
Set oven to 350°F and coat a 9x13 pan lightly with cooking spray.
02 -
Sauté ground beef until browned, drain, then mix in water and taco seasoning. Let it simmer for 5 minutes to thicken.
03 -
Spread a layer of refried beans across the dish bottom. Add tortillas on top, trimming edges to fit snugly.
04 -
Spoon in half the beef mixture. Add salsa, sour cream, and sprinkle on half the cheese.
05 -
Place another layer of tortillas over the mix. Add the rest of the beef, salsa, and finish with the remaining cheese.
06 -
Cover tightly with foil and bake for 25 minutes. Take foil off, bake another 5 minutes so the cheese gets melty and golden.
07 -
Before serving, scatter green onions and olives on top.
# Notes:
01 -
Feel free to cut the tortillas to match your pan.
02 -
Works as a fun twist on a lasagna with Mexican flavors.
03 -
Change up the toppings to your taste!