Chicken with Rice (Print-Friendly Version)
A flavorful one-pan combo of chicken, yellow rice, and rich queso. Quick to make and super tasty.
# Ingredients:
01 -
1 and a half pounds of boneless chicken breast.
02 -
2 spoonfuls of olive oil.
03 -
A teaspoon of adobo-flavored seasoning.
04 -
10 ounces of golden yellow rice that's flavored with saffron.
05 -
A single tomato bouillon cube.
06 -
Two and a half cups of water.
07 -
3 ounces of creamy white queso dip.
08 -
2 tablespoons of fresh milk.
# Steps:
01 -
Dry off the chicken with a paper towel and sprinkle on the adobo seasoning.
02 -
Sear the seasoned chicken in the skillet with oil until nicely browned. This takes about 6 minutes altogether.
03 -
Add the bouillon, water, and rice. Let it boil, then put the lid on and simmer for 20 to 25 minutes.
04 -
Mix in the queso and milk, then fluff the rice up with a fork for serving.
# Notes:
01 -
Make sure to cover the hole on the lid to let the rice cook properly.
02 -
Fresh queso from the fridge works better.
03 -
Slice the chicken against the grain for best results.