Is this recipe nut-free friendly?

Yep! Swap the nuts with sunflower seeds or pumpkin seeds.

What about making it vegan?

Use brewer's yeast to replace Parmesan cheese.

How long do radish leaves last?

Try to use them soon after separating from radish roots since they wilt quickly.

Can this sauce be frozen?

For sure! It stores well in small containers for up to six months.

What’s a good way to thin it out?

Just mix in a little water or extra oil until it’s how you like it.

Make Radish Greens Sauce - Easy Zero-Waste Dish

Bright green sauce in a bowl surrounded by fresh radishes and their leafy tops. | tastybysophie.com

I'm gonna tell you how to make those unused radish greens into a spicy, zingy pesto. This clever food-saving hack turns overlooked leaves into a tasty sauce you can slather on noodles, top your pizza with, drizzle over meat, or use tons of other ways.

Earth-Friendly Option

Makes good use of tossed-out greens. Delivers a zesty peppery sauce with character.

Basic Components

Radish Greens: Washed spicy foundation
Nuts: Texture from pine nuts almonds
Parmesan: Gives rich umami flavor
Olive Oil: Blends it all into silkiness
Lemon: Adds zing cuts richness

Wash Thoroughly

Soak leaves multiple times in cool water. Get them totally dry with a spinner after.

Fast Mixing

Throw everything in your processor. Tweak salt and pepper till it's just right.

Pro Tips

Don't wait to chill your greens after picking. Smaller leaves taste milder while bigger ones pack more punch.

Perfect Pairings

Goes great with noodles seafood poultry root veggies. Wonderful mixed into soups or spread on crusty bread.

Stay Fresh

Keeps in sealed container about five days. Pop extra into freezer for up to six months.

Good For You

Packed with goodness similar to kale. Cuts down on trash while boosting your meal's health factor.

Endless Options

Spread under cheese on flatbreads or toss with hot pasta. Makes veggies and seafood extra tasty when used as a dip.

A creamy green dip garnished with sliced radishes, served in a rustic bowl with fresh leaves around it. | tastybysophie.com

Clever Storage

Fill ice trays for handy amounts. Just grab what you need when cooking.

Today's Approach

Using all food parts is super popular lately. Tasty way to cook smarter for anyone.

Wellness Boost

Loaded with stuff that fights sickness. Helps your tummy work better and tastes awesome too.

Crowd Pleaser

Put it out with sliced bread or crackers. Makes a talking-point snack that's kind to the planet.

Ideal Combination

Team it up with a radish salad dish. Shows off the whole veggie from roots to leaves.

A black bowl filled with a green salad topped with grated cheese and sliced almonds. | tastybysophie.com

Switch Things Up

Swap in sunflower seeds if you can't do nuts. Toss in some chili flakes for heat lovers.

Money Saver

Not many items needed for tons of taste. Turns cheap greens into something special.

Find New Ways

Try different stuff with radish tops. Make your regular meals stand out.

Get Cooking

Easy yummy healthy green sauce. You'll probably make this again and again.

Show Us Yours

Post pics and new ways to use it online. We'd love checking out what you come up with.

A bowl of vibrant green pesto is surrounded by fresh radishes and leafy greens on a marble surface, with a wooden spoon resting in the bowl. | tastybysophie.com

Recipe FAQs

→ Is this recipe nut-free friendly?: Yep! Swap the nuts with sunflower seeds or pumpkin seeds.
→ What about making it vegan?: Use brewer's yeast to replace Parmesan cheese.
→ How long do radish leaves last?: Try to use them soon after separating from radish roots since they wilt quickly.
→ Can this sauce be frozen?: For sure! It stores well in small containers for up to six months.
→ What’s a good way to thin it out?: Just mix in a little water or extra oil until it’s how you like it.

Zero-Waste Sauce