Chicken Ranch Wraps (Print-Friendly Version)
Crispy tortillas stuffed with savory chicken, melted cheese, and a drizzle of ranch. All done in 10 minutes flat!
# Ingredients:
→ Main Components
01 -
4 tortillas, 8 inches each
02 -
2 cups chopped, cooked grilled chicken breasts
→ Fillings
03 -
½ cup shredded mozzarella cheese
04 -
¼ cup chopped fresh cilantro (optional)
05 -
¼ cup Hidden Valley® Simply Ranch dressing
→ For Cooking
06 -
Nonstick cooking spray
# Steps:
01 -
Take each tortilla and fill it with 1 tablespoon ranch, 2 tablespoons cheese, 1 tablespoon cilantro, and ½ cup chicken. Roll them up like burritos.
02 -
Spray a pan lightly and warm it over medium heat. Toast each wrap for 1-2 minutes on each side until crispy and golden brown.
03 -
Cut them in half and enjoy straight away.
# Notes:
01 -
Rotisserie chicken or leftovers work great in this dish.
02 -
Add fajita seasoning to the chicken for extra flavor if you'd like.