Rose Apple Crescent Danish (Print-Friendly Version)
Elegant apple roses and rich crescent dough combine in a golden, sweet pastry topped with brown sugar glaze.
# Ingredients:
→ Apple Roses
01 -
2-3 Red Delicious apples
02 -
2 tbsp lemon juice
03 -
4 tbsp unsalted butter, melted
04 -
4 tbsp brown sugar
→ Danishes
05 -
1 package refrigerated crescent rolls (4 pieces)
06 -
2 cups powdered sugar
07 -
1 tbsp milk
# Steps:
01 -
Using a sharp paring knife, slice the apple halves lengthwise to 1/8-inch thick pieces. In a large microwaveable bowl, add apple slices and lemon juice, mixing well.
02 -
In a small bowl, mix brown sugar and melted butter together. Then add to the apple slices, stirring to coat.
03 -
Microwave coated apple slices for about 2 minutes or until pliable. Strain out any accumulated liquid.
04 -
Arrange about 8 apple slices in a straight row with an inch of overlap on each slice. Starting with one end, gently roll the slices together to make a rose. Repeat to make 10-11 more roses.
05 -
Preheat oven to 350°F. Line a sheet pan with parchment paper or a nonstick baking mat.
06 -
Open the crescent roll package and unroll the dough. Take one roll and pinch seams together to form a rectangle. Cut lengthwise into 5 equal strips.
07 -
Wrap one strip of crescent roll dough around a rose, twisting the dough as you do so. Then wrap a second strip around the first. Repeat for remaining roses.
08 -
Bake for 15-20 minutes or until golden brown.
09 -
While baking, mix together powdered sugar and milk in a small bowl, ensuring the icing is thick enough to drizzle.
10 -
Remove danishes from oven, cool slightly, and drizzle with icing. Serve and enjoy.