Sweet Salty Cracker Bites (Print-Friendly Version)
Buttery caramel-soaked crackers topped with a little salt. Crunchy, sweet, and slightly salty—a snack you can't resist.
# Ingredients:
→ Base & Seasonings
01 -
½ teaspoon cinnamon
02 -
1 teaspoon salt
03 -
9 ounces oyster crackers (1 package)
→ Caramel Sauce
04 -
2 teaspoons vanilla extract
05 -
1 cup brown sugar
06 -
1 cup butter (2 sticks)
# Steps:
01 -
Set your oven to 350°F. Cover a baking sheet with parchment, then scatter the crackers across it in one layer.
02 -
Warm up butter in a pot. Stir in brown sugar, cinnamon, and vanilla until blended. Let it boil for 2-3 minutes until it thickens.
03 -
Drizzle the caramel mix over the crackers, making sure they’re all coated. Sprinkle some salt evenly on top.
04 -
Pop it in the oven for 7-9 minutes. Keep an eye on it so nothing burns.
05 -
Wait until it’s totally cool, then break the clusters apart. Keep them in a sealed container.
# Notes:
01 -
These buttery caramel crackers with a touch of cinnamon are the perfect sweet-and-salty snack for sharing or gifting.