Save
This delicious sesame-glazed cabbage recipe came from an impromptu kitchen experiment that turned into a family favorite. The magical combination of butter, toasted sesame oil, and rich oyster sauce elevates humble cabbage into an irresistible dish with caramelized edges and tender centers.
Essential Ingredients
- Cabbage: Fresh green or red cabbage, choose firm heads with crisp leaves
- Butter: Salted butter creates a rich, velvety sauce base
- Toasted Sesame Oil: Provides deep, nutty flavor
- Oyster Sauce: Adds complex umami depth
- Soy Sauce: Low-sodium preferred for better salt control
- Chili Oil: Optional heat element for balanced flavor
- Honey: Just enough to balance the savory elements
Save
Cooking Instructions
Prepare the CabbageQuarter the cabbage while keeping the core intact - this maintains the wedge structure during cooking and prevents falling apart.
Stovetop MethodHeat cast iron until very hot before adding cabbage. Achieve deep browning before adding liquid for maximum flavor development.
Air Fryer TechniqueCoat cabbage thoroughly with oil before air frying. Turn wedges halfway through for even browning.
Sauce FinishingAdd sauce mixture near the end of cooking to prevent burning. Layer sauce between flips for even coating and light caramelization.
Serving Suggestions
Perfect alongside grilled proteins or served over rice with a fried egg. Pairs wonderfully with Asian-inspired main dishes or classic comfort foods.
Variations
Enhance with fresh ginger and rice vinegar, or add mushrooms while cooking. Garnish with toasted sesame seeds and scallions. Transform into a main dish by incorporating ground meat.
Storage
Store in refrigerator up to 3 days. Reheat in air fryer to restore crispiness. Excellent chopped and added to stir-fries.
Save
Expert Tips
- Choose heavy-bottomed pans for best heat distribution and browning
- Season well with salt during initial cooking phase
- Dense, fresh cabbage may need extended cooking time
Recipe FAQs
- → Does this dish have heat?
- The spice level is up to you—leave out sambal or chili oil if you want it mild.
- → Can I switch out the oil?
- You sure can! Any neutral oil, like olive or grapeseed oil, will work fine.
- → Which kind of cabbage is best?
- Standard green cabbage shines in this dish, though napa cabbage could work too.
- → Can this be made ahead of time?
- While it’s best enjoyed fresh, leftovers heat up perfectly in a skillet or air fryer.
- → How can I make it vegan?
- Swap in plant-based butter and use vegetarian-friendly oyster sauce or hoisin sauce.
Braised Sesame Cabbage
Turn simple cabbage into a crave-worthy side dish, packed with flavor and ready fast in 20 minutes flat.
Ingredients
→ Cabbage
→ Sesame Sauce
Steps
Heat avocado oil in a cast-iron pan with a lid on medium-high heat.
Toss in the cabbage and cook it until the edges become crispy. While cooking, add butter, a sprinkle of salt, and some pepper.
When all sides are golden and crispy, pour in the water to create steam. Cover the pan and let it cook on lower heat for 5 minutes.
Mix all the ingredients for the sesame sauce together in a bowl.
Pierce the cabbage with a knife to check for tenderness in the middle. If needed, cook for another 5 minutes. Once the water’s gone and the cabbage is ready, drizzle the sauce over it and cook briefly to mix everything together.
Notes
- Can also be prepared using an air fryer at 350°F for 20 minutes.
- Keep the core intact so the cabbage doesn’t fall apart.
- For a less spicy option, skip the sambal or chili oil.
Required Tools
- Pan with heavy base and lid (like cast iron)
- A small bowl to mix the sauce
- Sharp knife
Allergy Information
Check each ingredient for potential allergens and consult a healthcare professional if needed.
- Has soy (soy sauce)
- Contains dairy ingredients (butter)
Nutritional Facts (per serving)
These details are provided for informational purposes and aren't a substitute for medical advice.
- Calories: 235
- Fats: 5 g
- Carbohydrates: 15 g
- Proteins: 31 g