Slow Cooker Cocktail Meatballs (Print-Friendly Version)

Juicy party meatballs slow-cooked in a sweet and tangy sauce made with grape jelly and chili sauce.

# Ingredients:

01 - 40 frozen meatballs
02 - 1 1/2 cups grape jelly
03 - 12 oz chili sauce (1 bottle)

# Steps:

01 - Spray slow cooker with cooking spray.
02 - Place meatballs in the slow cooker.
03 - Cover meatballs with chili sauce and grape jelly.
04 - Cook on low for 4 to 6 hours or high for 2 to 3 hours, or until meatballs are heated through.
05 - Serve meatballs by themselves or with rice.

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