Spicy Chicken Avo Melt (Print-Friendly Version)
Imagine smoky chicken, creamy avocado, and tangy chipotle sauce layered on grilled sourdough. A dairy-free option inspired by Panera.
# Ingredients:
01 -
1/4 ripe avocado, cut into slices.
02 -
1 tablespoon of fresh cilantro, finely chopped.
03 -
Two slices of sourdough bread.
04 -
1 tablespoon of olive oil.
05 -
1 slice of creamy Chao original cheese.
06 -
2 ounces of thinly sliced smoked chicken breast.
07 -
1-2 tablespoons of chipotle-flavored sauce.
08 -
Three Peppadew peppers, thinly cut.
09 -
1 tablespoon of chipotle adobo sauce.
10 -
1 minced clove of garlic.
11 -
1 tablespoon of lemon juice.
12 -
1/2 cup of mayonnaise.
13 -
1/4 teaspoon of coarse salt.
# Steps:
01 -
Combine mayo, garlic, adobo sauce, lemon juice, and salt until everything's smooth.
02 -
Spread oil on the outer sides of the bread slices. Layer toppings, starting with the cheese.
03 -
Toast the sandwich in a skillet on medium-high until the cheese is melted and the bread's a golden brown.
04 -
Flip the sandwich to cook the other side until toasted. Slice into halves and enjoy it warm.
# Notes:
01 -
You can make the sauce ahead if needed.
02 -
Inspired by Panera’s dairy-free sandwich option.
03 -
Tastes best when served fresh and hot.