01 -
Rinse your strawberries under cool water and remove their green tops, slicing any larger ones into smaller bits.
02 -
Toss the strawberries in a blender with half of the sugar. Blend until you get a smooth texture.
03 -
Pour in the water, the rest of the sugar, and the lemon juice. Blend again to mix it all together.
04 -
Transfer the mixture into a tightly-sealed container and freeze it for at least 3 hours or overnight.
05 -
Let it sit out for 5-10 minutes so it softens a little before scooping and serving.