Sweet Air Pineapple (Print-Friendly Version)
Golden pineapple glazed with maple and cinnamon in the air fryer. A lighter sweet treat done in 20 minutes.
# Ingredients:
→ Pineapple Prep
01 -
About 1/2 small pineapple, sliced to make 2 generous cups
02 -
1 teaspoon ground cinnamon
03 -
2 tablespoons pure maple syrup
04 -
1 tablespoon melted plant-based butter, optional
→ Chili Lime Dip (Optional)
05 -
1/2 teaspoon ground chili powder
06 -
1 tablespoon lime juice (roughly from half a lime)
07 -
3 tablespoons dairy-free mayo or cashew cream
# Steps:
01 -
Slice the pineapple into rings or bite-sized pieces after peeling and removing the core. Place about 2 big cups in a bowl.
02 -
Mix together cinnamon, maple syrup, and the optional melted butter in a small dish. Gently spoon this mix over the pineapple to coat well.
03 -
Lay pineapple pieces flat in the air fryer basket without overlapping. Cook at 380°F for 12 to 15 minutes. Flip them over halfway, and cook until golden and caramelized.
04 -
While the pineapple cooks, stir together lime juice, chili powder, and dairy-free mayo or cashew cream in a small dish.
05 -
You can eat it warm or chilled as a treat or side. If you'd like, pair it with the optional chili lime mix.
# Notes:
01 -
Arrange pineapple evenly in the fryer basket to keep them from breaking.
02 -
Good for 2-3 days if kept in the fridge.
03 -
Tastes great cold or fresh out of the fryer.