Chili Jerk Wings (Print-Friendly Version)
Oven-baked crispy wings with jerk spices and a homemade chili glaze.
# Ingredients:
→ Wings
01 -
16 pieces from 8 full chicken wings
02 -
1 teaspoon regular salt
03 -
1 teaspoon paprika powder
04 -
1 teaspoon garlic seasoning
05 -
1 tablespoon jerk spice mix
06 -
1 teaspoon onion seasoning
07 -
½ teaspoon ground black pepper
08 -
1 tablespoon corn starch
→ Sweet Chili Sauce
09 -
1 cup sweet chili dip
10 -
A tablespoon of low-sodium soy sauce
11 -
3 garlic cloves, shredded
12 -
2 tablespoons unsalted butter
13 -
1 teaspoon peeled and grated fresh ginger
# Steps:
01 -
Set your oven to heat up to 425°F. Get the wings clean and pat them dry. Stir together the spices with the soy sauce.
02 -
Rub the wings with the spice mix and leave them to soak up the flavor for at least half an hour.
03 -
Cover the wings in the cornstarch and arrange them on a rack that's placed over a baking sheet.
04 -
Pop the wings in the oven for 45 to 50 minutes. Turn them over halfway through and keep baking until they're crunchy outside and golden-colored.
05 -
Mix all the sauce ingredients in a pan. Let it simmer for around two minutes.
06 -
Once the wings are out and still hot, toss them in the sauce. Offer a side of extra sauce or any dips you like and serve right away.
# Notes:
01 -
It's best to eat these wings as soon as they're done
02 -
If you want stronger flavor, leave them marinating overnight
03 -
Using a wire rack makes the wings crunchiest