Sweet Citrus Wings (Print-Friendly Version)
Juicy wings coated in a lemony honey glaze. Perfect mix of sweet and zesty flavors with a crispy bite every time.
# Ingredients:
01 -
2 lbs of chicken wings.
02 -
3 tbsp potato starch.
03 -
1 tbsp of baking powder.
04 -
1 tsp of garlic powder.
05 -
1 tsp onion powder.
06 -
A pinch of paprika.
07 -
Oil spray or cooking spray.
08 -
1/2 cup of honey.
09 -
Zest from 1 lemon.
10 -
1/4 cup fresh lemon juice.
11 -
1 tbsp chopped garlic.
12 -
1 tbsp of butter.
13 -
1-2 tsp ground black pepper.
14 -
A tiny pinch of salt.
# Steps:
01 -
Turn your oven on to 450°F. Dab the wings dry using a paper towel.
02 -
Mix chicken with baking powder, potato starch, garlic powder, onion powder, and some paprika.
03 -
Take a baking sheet with parchment paper, add a little oil spray, line your wings in a single layer, and spritz the tops with oil too.
04 -
Turn the heat to 425°F and bake for 35 to 40 minutes. Flip the wings over after half the time and give them another spray of oil.
05 -
On low heat, stir together honey, butter, garlic, lemon zest, lemon juice, salt, and pepper. Let it bubble gently for a few minutes.
06 -
Coat wings in the sauce once cooked. Save some sauce for dipping if you want.
# Notes:
01 -
Dry wings thoroughly to help them get crispy.
02 -
You can tweak the pepper level to your liking.
03 -
These are tastiest when eaten right after cooking.