Sweet Potato Biscuits (Print-Friendly Version)
Fluffy, buttery biscuits with sweet potato and buttermilk. Perfect for morning or as a comforting side.
# Ingredients:
→ Main Ingredients
01 -
1 1/2 cups baked sweet potatoes, cooled and mashed
02 -
6 tbsp unsalted butter, melted
03 -
1 cup buttermilk
04 -
3 1/4 cups all-purpose flour
05 -
5 tsp baking powder
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1/4 tsp baking soda
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1 tsp salt
08 -
2 tbsp sugar
# Steps:
01 -
Preheat oven to 204°C (400°F) and line a baking sheet with parchment paper or a silicone baking mat. Set aside.
02 -
In a large bowl, whisk together mashed sweet potatoes, melted butter, and buttermilk until smooth.
03 -
Add the flour, baking powder, baking soda, sugar, and salt to the mixture. Stir until just combined.
04 -
Turn the dough out onto a lightly floured surface. Sprinkle the top of the dough with flour and knead 10 times, adding more flour as needed to prevent sticking.
05 -
Roll the dough out to 1.9 cm (3/4 inch) thickness and cut using round cutters. Place the biscuits on the prepared baking sheet and bake for 15 to 20 minutes, or until golden brown and cooked through.
06 -
Serve immediately, optionally with brown sugar cinnamon butter.
# Notes:
01 -
Sweet potato puree can be prepared ahead of time and refrigerated for convenience.