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Easy Air Fryer Cajun Corn

Category: Snacks That Bring People Together

Mimic Wingstop's crowd-favorite cajun corn with your air fryer. Tasty corn bites dipped in cajun-spiced butter, ready quickly in 25 minutes.
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By Sophie Parker Sophie Parker
Updated on Wed, 05 Mar 2025 17:10:33 GMT
Delicious Cajun Corn Inspired by Wingstop Save
Delicious Cajun Corn Inspired by Wingstop | tastybysophie.com

When I first tasted Wingstop's signature Cajun corn, I knew I had to master making it at home. After countless test batches and recipe tweaks, I've developed an air fryer version that delivers that same addictive combination of sweet corn, spicy seasoning, and rich butter - without the deep fryer.

Key Ingredients

  • Fresh corn on the cob delivers superior flavor and texture compared to frozen alternatives
  • High-quality unsalted butter creates a rich, velvety coating
  • Custom Cajun seasoning blend allows for perfect heat and salt levels
  • Neutral oil spray helps achieve even browning
Wingstop Cajun Corn Recipe Save
Wingstop Cajun Corn Recipe | tastybysophie.com

Preparation Method

Cleaning and Prep

Remove all silk strands and husks thoroughly. A clean kitchen towel works best for catching those stubborn silk pieces that can ruin the texture.

Cutting Technique

Cut corn into uniform 1.5-inch sections using a sharp knife. Clean cuts prevent kernel shattering and ensure even cooking.

Air Frying Process

Arrange corn pieces in a single layer, spray lightly with oil, and cook until golden brown. Avoid overcrowding to achieve proper caramelization.

Seasoning Application

Toss hot corn immediately in Cajun-spiced butter mixture, using a brush to coat thoroughly between kernels.

Serving Ideas

Serve alongside cool ranch dressing for dipping, or pair with grilled meats and summer sides. These spicy corn bites complement any barbecue spread or Cajun-inspired menu.

Recipe Variations

Try adding crumbled cotija cheese for a Mexican-inspired twist, or incorporate honey into the butter mixture for a sweet-heat combination.

Storage Guidelines

Store leftovers in an airtight container for up to two days. Reheat briefly in the air fryer to restore crispness - avoid microwave reheating.

The Best Wingstop Cajun Corn Recipe Save
The Best Wingstop Cajun Corn Recipe | tastybysophie.com

Pro Tips

  • Sample one piece before removing entire batch
  • Pre-warm serving dish for better temperature retention
  • Keep extra napkins handy - these are deliciously messy

Recipe FAQs

→ Is frozen corn okay to use?
Fresh corn is best for this recipe, but frozen corn can work too. Just throw it in a foil packet for the air fryer before coating it in seasoned butter.
→ How spicy is this dish?
The recipe has a mild heat, but tweaking the cayenne can make it milder or spicier to your liking.
→ Can I skip the air fryer?
Sure, you can boil or grill the corn instead. Just cut it up and mix it with the butter mixture when done.
→ What’s the best dipping sauce for these?
You can’t go wrong with ranch, but blue cheese or garlic-based dips also complement the flavors.
→ Can I prep this ahead of time?
You can chop the corn ahead, but for the best crunch and taste, air fry and butter them right before serving.

Spiced Corn Snacks

A lighter version of Wingstop's bold cajun corn, air fried till crispy and coated in seasoned butter. Great as a party snack or side dish.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
By Sophie Parker: Sophie Parker

Category: Party & Snacks

Skill Level: Beginner

Cuisine: American

Yield: 18 Servings (18 bite-sized corn pieces)

Dietary Preferences: Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 6 fresh ears of corn
02 6 tablespoons of butter
03 1.5 tablespoons of your favorite cajun spice blend (or use the recipe below)
04 Cooking spray (like avocado or olive oil)

→ Homemade Cajun Seasoning

05 1 teaspoon sea salt
06 2 teaspoons of garlic powder
07 1 tablespoon of paprika
08 ¾ teaspoon cayenne chili powder
09 1 teaspoon of chili seasoning mix
10 ½ teaspoon light brown sugar
11 1 teaspoon onion powder
12 ¾ teaspoon of dried thyme
13 ¼ teaspoon cracked black peppercorns
14 1 teaspoon of parsley flakes (dried)
15 ½ teaspoon ground oregano leaves

Steps

Step 01

Peel off husks and clean corn. Chop into small chunks, around 1.5 inches each, so you get about 3-4 sections from each cob.

Step 02

Lay the chunks of corn flat in one layer inside the air fryer basket. Spray them lightly with oil and cook at 400°F for about 5 minutes.

Step 03

Turn the corn over, spray it again, and return it to the air fryer for another 5 minutes. Cook a couple more minutes if needed, flipping now and then, until it’s nice and golden.

Step 04

Melt butter in a large bowl by microwaving it for 10-15 seconds until mostly liquid. Blend in the cajun seasoning until smooth and creamy.

Step 05

While it’s warm, toss the cooked corn in the spiced butter till each piece is evenly covered. Use a brush to help spread the mixture into all the nooks if needed.

Step 06

Serve the buttered corn while still warm. Serve some ranch dressing on the side for dipping.

Notes

  1. Keep leftovers in the fridge for up to 4 days.
  2. Reheat in the microwave by zapping for 30 seconds at a time.
  3. If you prefer extra heat, throw in a bit more cayenne spice.

Required Tools

  • Air fryer unit
  • Big bowl for mixing
  • Brush to apply butter
  • Knife for cutting

Allergy Information

Check each ingredient for potential allergens and consult a healthcare professional if needed.
  • This recipe contains butter (a dairy product).

Nutritional Facts (per serving)

These details are provided for informational purposes and aren't a substitute for medical advice.
  • Calories: 85
  • Fats: 5 g
  • Carbohydrates: 10 g
  • Proteins: 2 g