Wowee Watermelon Salsa (Print-Friendly Version)
Juicy watermelon, lime, and fresh veggies create a zesty, refreshing salsa. Serve with chips or toasted pita.
# Ingredients:
01 -
½ medium-sized watermelon
02 -
¼ small onion, finely minced (about ¼ cup)
03 -
1 garlic clove, minced or pressed
04 -
2 limes, zested and juiced
05 -
1 green bell pepper, finely chopped
06 -
1 jalapeno pepper, seeded and minced
07 -
¼ cup packed cilantro leaves, chopped
08 -
½ teaspoon salt
# Steps:
01 -
Cut the watermelon in half to create a bowl. Scoop out the flesh with a large spoon, leaving ¼ to ½ inch of pink flesh attached to the rind. Carve a zig-zag pattern along the edge if desired and ensure the bowl is stable by trimming the base. Set the watermelon bowl upside down to drain.
02 -
Trim and chop the watermelon flesh into small, pea-sized pieces. Pick out any seeds. Allow the chopped watermelon to drain in a colander for at least 30 minutes, shaking occasionally to release juice.
03 -
In a large bowl, combine finely minced onion, garlic, lime zest, and juice. Let the mixture sit to pickle the onion and garlic. Add the chopped green pepper, but do not stir.
04 -
Mince the jalapeno (remove seeds) and chop the cilantro. Add both to the bowl along with the salt.
05 -
Add the drained watermelon to the lime-vegetable mixture and stir to combine. Spoon the salsa into the watermelon shell bowl. Refill the bowl as needed.
# Notes:
01 -
Allowing the watermelon to drain longer improves the texture of the salsa.
02 -
Reserved watermelon juice can be used to create a refreshing drink or cocktail.