Cheese Zucchini Loaf (Print-Friendly Version)
A flavorful loaf made moist with zucchini, cheddar, and sour cream. It’s the perfect snack or side dish.
# Ingredients:
01 -
Pour 1 and a half cups of shredded zucchini.
02 -
Slice up 1/4 cup of green onion.
03 -
Crack in two whole eggs.
04 -
Mix in 3/4 cup of sour cream.
05 -
Use 1/4 cup of melted butter.
06 -
Add a cup and a half of cheddar cheese, grated.
07 -
Grab 2 cups of flour.
08 -
Sprinkle 1 and a half teaspoons of baking powder.
09 -
Add 1/2 teaspoon of baking soda.
10 -
Toss in 1/2 teaspoon of salt.
# Steps:
01 -
Stir together the zucchini, green onion, eggs, sour cream, butter, and cheese.
02 -
Whisk the flour, baking powder, baking soda, and salt until blended.
03 -
Slowly fold the dry mix into the wet mixture. Once smooth, pour it all into a greased 9x5 loaf pan.
04 -
Pop it into the oven at 350°F and bake for 50 to 70 minutes, or until it’s fully baked.
# Notes:
01 -
Leave the zucchini as is, no squeezing needed.
02 -
Feel free to swap in other cheeses or add fresh herbs.
03 -
Serve it slightly warm with a pat of butter.